Description: | Students researching about ingredients affecting properties of food. |
Confirmation status: | Confirmed |
Room: | Information Technology - IT 3 |
Start time: | Period 3, Tuesday 22 February 2022 |
Duration: | 1 periods |
End time: | Period 3, Tuesday 22 February 2022 |
Type: | Internal |
Created by: | E0206309 |
Last updated: | 13:57:51 - Monday 21 February 2022 |
Repeat type: | None |