| Description: | Students researching about ingredients affecting properties of food. |
| Confirmation status: | Confirmed |
| Room: | Information Technology - IT 3 |
| Start time: | Period 3, Tuesday 22 February 2022 |
| Duration: | 1 periods |
| End time: | Period 3, Tuesday 22 February 2022 |
| Type: | Internal |
| Created by: | E0206309 |
| Last updated: | 13:57:51 - Monday 21 February 2022 |
| Repeat type: | None |